Nutrition information Per 100g
Extract coconut milk from organic coconut, adjust fat content adding water according to buyer requirement the pasteurized, fill in to the containers and retorting.
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency it has a thicker, more paste like consistency while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non- sweet taste. Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages cream of coconut is also a key ingredient for a large of desserts.