Organic Coconut Amino Glaze

Nutrition Information per 100 g

  • Carbohydrate –     >24%
  • Protein – >1%
  • Saturated Fatty Acid – <1%
  • Fat –   <1%
  • Energy –   <200 kcal/100 g
  • Dietary Fibre –   <1%
  • Sugar –  16% – 18%


Dark, rich, salty and slightly tangy coconut aminos is made using coconut sap, blended with coconut vinegar, sago seed and sea salt and naturally aged. Being a healthy substitute for soy sauce it is gluten free and soy free. It is packed with a variety of vitamins, minerals and amino acids. Try aminos in your marinades, salad dressings, stir fry and as a dipping sauce. This product is not irradiated or produced with genetically modified ingredients.


Organic Coconut Sap, Organic Coconut Vinegar, Sago Seed and Sea salt