Coconut flour is a versatile ingredient derived from the white oil cake, a by-product of the virgin coconut oil production process. This flour has gained considerable attention and popularity in recent years due to its impressive health benefits and culinary versatility. Unlike traditional wheat flour, coconut flour is a low-carb, gluten-free alternative that caters to a variety of dietary needs and preferences.
One of the key reasons for coconut flour’s rising popularity is its nutrient profile. It is a rich source of protein and fiber while maintaining an exceptionally low moisture content. This unique characteristic makes it particularly suitable for baking, where it can enhance the texture and flavor of various baked goods. Whether you are making cookies, breads, cakes, waffles, or crepes, coconut flour can provide a delightful taste and consistency that sets your recipes apart.
Our Organic Coconut Flour is crafted with the utmost care from fresh, ripe organic coconuts. The process begins with manually separating the rich, white coconut meat from its shells. This coconut meat is then subjected to a meticulous process where it is shredded and pressed to reduce fat and moisture. After this, the meat is finely milled to produce a flour with a texture that closely resembles that of wheat flour. This careful process ensures that our coconut flour maintains its rich nutritional benefits while achieving a consistency that is ideal for various culinary applications.
In addition to its use in baking, coconut flour’s benefits extend to other areas of cooking and preparation. It is a fantastic ingredient to include in smoothies, where it can add a boost of protein and fiber without overwhelming the flavor. Its natural sweetness and subtle coconut flavor can enhance both sweet and savory dishes, making it a valuable addition to a wide range of recipes.
Our commitment to quality means that you can trust our Organic Coconut Flour to be free from artificial additives and preservatives. We prioritize using organic coconuts to ensure that our flour is both pure and environmentally friendly. By choosing our coconut flour, you are not only making a healthier choice for yourself but also supporting sustainable practices that benefit the planet.
In summary, Organic Coconut Flour is a versatile, healthful ingredient that is perfect for a variety of culinary uses. Its low-carb, gluten-free nature makes it an excellent alternative to wheat flour, while its rich protein and fiber content provide added nutritional benefits. Whether you’re baking your favorite treats or looking to add a nutritious boost to your smoothies, our Organic Coconut Flour is an exceptional choice that brings both flavor and health benefits to your kitchen.
Organic Coconut
Nutritional values per 100g
Energy 388.3 kcal
Total fat 10.80 g
Saturated Fatty Acid 10.21 g
Protein 19.80 g
Total Carbohydrates 54.10 g
Sugar 21.10 g
Sodium 39.7 mg
Dietary fiber 36.90 g
Consumer packs
250 g +/-1% Stand up pouch & Corrugated
500 g +/-1% Stand up pouch & Corrugated
Bulk
20 kg +/-1% g PE inner bag & Craft paper bags
25 kg +/-1% g PE inner bag & Craft paper bags
(Further packing sizes available on request)
Coconut Flour
