Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as “quill.” One tablespoon of ground cinnamon contains.
Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
HEALTH BENEFITS
High Source of Antioxidants
Contains Anti-inflammatory Properties
Protects Heart Health
Fights Diabetes
AVAILABLE VARIETIES:
Whole, Powder, Crushed Form
100% Organic Cinnamon Powder
Energy 261 kcal
Total fat 3.19 g
Monounsaturated fat 0.48 g
Polyunsaturated fat 0.53 g
Saturated Fatty Acid 0.65 g
Cholesterol 0 mg
Protein 3.89 g
Sugar 2.17 g
Dietary fiber 54.3 g
Sodium 26 mg
Vitamin C 3.8 mg
Vitamin B6 0.2 mg
Vitamin A 295 IU
Potassium 500 mg
Calcium 1002 mg
Iron 8.3 mg
Values may vary naturally
Packaging type – Weight – Primary – Secondary
Consumer packs – 250 g +/-1% – PE inner bag – Corrugated
500 g +/-1%- PE inner bag – Corrugated
1 kg +/-1% – PE inner bag – Corrugated
(Further packing sizes available on request)