All kind of Cinnamon

Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as “quill.” One tablespoon of ground cinnamon contains.

Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.

HEALTH BENEFITS
High Source of Antioxidants
Contains Anti-inflammatory Properties
Protects Heart Health
Fights Diabetes

AVAILABLE VARIETIES:
Whole, Powder, Crushed Form

100% Organic Cinnamon Powder

Energy 261 kcal
Total fat 3.19 g
Monounsaturated fat 0.48 g
Polyunsaturated fat 0.53 g
Saturated Fatty Acid 0.65 g
Cholesterol 0 mg
Protein 3.89 g
Sugar 2.17 g
Dietary fiber 54.3 g
Sodium 26 mg
Vitamin C 3.8 mg
Vitamin B6 0.2 mg
Vitamin A 295 IU
Potassium 500 mg
Calcium 1002 mg
Iron 8.3 mg

Values may vary naturally

Packaging type – Weight – Primary –  Secondary
Consumer packs  – 250 g +/-1% – PE inner bag – Corrugated
500 g +/-1%- PE inner bag – Corrugated
1 kg +/-1% – PE inner bag – Corrugated

(Further packing sizes available on request)