Black Pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Dried ground pepper has been used since antiquity for both its flavor and as traditional medicine.

Ceylon black pepper dominates global markets thanks to the unique and strong taste it gets from piperine, the alkaloid that gives it the much sought-after pungency. And Sri Lanka is the 4th largest black pepper exporter of the world.!

Black pepper is obtained from organic production farms of Sri Lanka and undergone for sorting, cleaning, hot air dryingto grt the pepper powder.

HEALTH BENEFITS
Good for the Stomach
Weight Loss
Skin Health
Antibacterial Quality

AVAILABLE VARIETIES:
Whole , Powder , Crushed Form

AVAILABLE GRADES
Black Pepper whole G1
Black Pepper wholw G2
Black Pepper TBC
Black Pepper Coarse cut
Black Pepper Powder

100% Organic Black Pepper

Energy 298 kcal
Total fat 3.3 g
Saturated Fatty Acid 0 g
Cholesterol 0 mg
Protein 10.0 g
Total Carbohydrates 57.0 g
Sugar 0 g
Dietary fiber 29 g
Sodium 43 mg
Vitamin D 0 mg
Calcium 442 mg
Iron 200 mg
Potassium 1257 mg

Packaging type – Weight – Primary –  Secondary
Consumer packs  – 250 g +/-1% – PE inner bag – Corrugated
500 g +/-1%- PE inner bag – Corrugated
1 kg +/-1% – PE inner bag – Corrugated

(Further packing sizes available on request)