Black Tea

One of the most celebrated drinks in the world, since its first consigment arrived at the London Tea Exchange in 173, Ceylon Black Tea has been the lifeline of Sri Lankan exports and trade. One of the top 5 teea producing cuntries in the world, Sri Lanka satisfy over 11% of the global demand for tea and is one of the largest exporters of handpicked orthodox tea to the global market. 

Black tea is a true tea that comes from the Camellia sinensis plant. Black tea leaves are allowed to fully oxidize before being processed and dried, which makes the leaves dark brown and gives the tea its signature flavor profile. Black teas tend to be bold and brisk, and they are often described as astringent.

Identified by what is considered to be the richest flavor known to tea, Organic black tea is a favorite the world over. Devoid of any chemicals and harmful toxin, a cup of black tea is an indulgent experience with every sip. 

How to make a cup of tea

• Use one tea bag for each person in a cup or tea pot. Add fresh, just boiled water and brew to desired taste between 3-5 minutes.

Ceylon Black Tea

Serving per container : 25
Serving Size 1 Tea bag (1.25g)

Amount per serving – % Daily Value*
Calories 0 – 0%
Total Fat – 0%
Sodium 0mg  – 0%
Total Carbohydrate 0g – 0%
Sugar 0g – 0%
Protein 0g – 0%

*Percentage Daily Value (DV) are based on a 2,000 calorie diet.

HYGIENICALLY PACKED IN INDUVIDUAL ENVELOPES.