Coconut Butter is a food spread or paste made from coconut cream. It often
contains additional ingredients dat modify the taste and texture. It may use,

  • As a spread on bread, toast or crackers, and condiment on cooked
    vegetables, as well as in cooking.
  • As an ingredient in many recipes. (Coconut butter cookies, Cakes).
  • It contains less fat amount comparing with cow’s milk butter. Therefore it will reduce the risk of Heart disease and Obesity.
  • Butter may also be make with added natural flavorings, such as pepper, garlic and many spices.