Coconut vinegar is a unique alternative to other types of vinegar. It has a milder taste, appears to be nutritious and may offer several health benefits. These range from weight loss and a lower risk of diabetes to a healthier digestion, immune system and heart.
Coconut water vinegar is made by 2 distinct biological processes, both the results of the action of microorganisms that turn carbohydrates into acetic acid. This is produced by using coconut water and it is low in acidity.