Coconut Vinegar

Coconut vinegar is a unique alternative to other types of vinegar. It has a milder taste, appears to be nutritious and may offer several health benefits. These range from weight loss and a lower risk of diabetes to a healthier digestion, immune system and heart.

Coconut water vinegar is made by 2 distinct biological processes, both the results of the action of microorganisms that turn carbohydrates into acetic acid. This is produced by using coconut water and it is low in acidity.

Organic Coconut Water, Sugar

Energy  3.6 Kcal
Total fat  – Not Detected
Cholesterol –  Not Detected
Protein  0.2 g
Total Carbohydrates 0.7 g

Primary packaging

250 mL colorless glass bottle

4 L Pail

25 L Jerry Cans

240 L Drums