Discover the Best Coconut Whipping Cream from Sri Lanka
At Econutrena, we are proud to offer our Coconut Whipping Cream, a rich, luxurious, and all-natural dairy alternative that brings the exotic flavor of coconuts into your kitchen. Sourced directly from Sri Lanka, the land known for its lush coconut groves, our Coconut Whipping Cream is certified organic, ensuring that you enjoy only the purest and most sustainable ingredients. Whether you’re looking for a dairy-free whipped cream for your desserts or a wholesome addition to your beverages, Coconut Whipping Cream from Econutrena is the perfect choice.
What is Coconut Whipping Cream?
Our Coconut Whipping Cream is a premium, creamy topping made from the finest coconut milk extracted from fresh organic coconuts. Unlike traditional dairy cream, Coconut Whipping Cream is completely free of lactose, gluten, and preservatives, making it the ideal choice for those with dietary restrictions or anyone looking to incorporate more plant-based options into their meals. With its naturally sweetened flavor and exotic coconut aroma, this versatile product can be used in a variety of culinary creations.
A Healthier, Flavorful Alternative
Our Coconut Whipping Cream stands out from other cream products due to its numerous health benefits. Made with 100% organic coconut milk, this whipping cream contains medium-chain triglycerides (MCTs), which are known for their ability to support metabolism and provide a quick energy boost. Furthermore, it offers the benefits of healthy fats, helping to promote better skin, hair, and overall wellness. Whether you’re making a decadent dessert or a simple smoothie, this creamy delight ensures that you are nourishing your body with wholesome ingredients.
Ingredients in Our Coconut Whipping Cream
At Econutrena, we believe in transparency and purity. That’s why our Coconut Whipping Cream contains only the finest ingredients:
- Organic Coconut Milk Extract
- Water
- Organic Coconut Cream
With no added sugars or preservatives, our product offers a natural, clean taste that lets the true coconut flavor shine through. It is also free from dairy, gluten, and artificial additives, making it a perfect fit for those with dietary sensitivities or lifestyle choices focused on health and well-being.
Nutritional Information
Each 100g serving of Coconut Whipping Cream is packed with nutritious fats and essential minerals:
- Calories: 300 kcal
- Fat: 30g (of which saturated fat is 27g)
- Carbohydrates: 2g
- Protein: 1g
- Fiber: 0g
- Sodium: 5mg
This makes Coconut Whipping Cream an excellent source of healthy fats, offering a satisfying texture and richness without compromising on flavor. Its rich fat content helps support heart health and promotes smooth skin, while the low carbohydrate content makes it a suitable option for various diets, including keto and paleo.
Packaging and Shelf Life
Our Coconut Whipping Cream is available in convenient 400ml cans, designed to keep the product fresh for as long as possible. The shelf life of an unopened can is up to 3 months, so you can stock up and have it on hand whenever you need it. Once opened, it’s best to consume the product within 3 days and keep it refrigerated to maintain its creaminess and freshness.
For your convenience, we offer bulk purchasing options, making it ideal for restaurants, cafes, and retailers looking to offer their customers the finest in coconut-based products.
Usage Ideas for Coconut Whipping Cream
There are endless ways to incorporate Coconut Whipping Cream into your meals and beverages. Here are just a few ideas to inspire your next culinary creation:
As a Dairy-Free Dessert Topping
Transform your desserts into indulgent delights with a generous dollop of Coconut Whipping Cream. It’s the perfect topping for cakes, pies, tarts, puddings, and parfaits. Whether it’s a fresh fruit salad, a rich chocolate cake, or coconut-flavored cupcakes, our whipped cream adds a creamy texture and tropical flair.
In Beverages and Hot Drinks
Looking to enhance your coffee, tea, or hot chocolate? Add a swirl of Coconut Whipping Cream for a decadent, non-dairy alternative to regular whipped cream. You can also blend it into smoothies for a tropical twist on your favorite drinks.
Ideal for Baking and Cooking
Coconut Whipping Cream can also be used as a substitute for regular dairy cream in various recipes. Whether you’re baking cakes, muffins, or scones, or creating rich, creamy curries, Coconut Whipping Cream adds a wonderful coconut flavor that complements both sweet and savory dishes.
Perfect for Vegan and Keto Recipes
For those following a vegan or keto diet, Coconut Whipping Cream is a great option for adding richness to recipes without the need for dairy or carbs. It’s versatile enough to be used in a variety of plant-based meals, from savory casseroles to decadent desserts.
Why Choose Econutrena’s Coconut Whipping Cream?
At Econutrena, we are committed to delivering the highest quality coconut products directly from Sri Lanka. Our Coconut Whipping Cream is manufactured under the strictest organic standards and is 100% natural, ensuring you are receiving only the best that nature has to offer. As a company that prioritizes sustainability and eco-friendly practices, we ensure that every can of Coconut Whipping Cream is made with respect for the environment and your health.
As a certified organic brand, we also offer full traceability and transparency, so you can be confident that every can of Coconut Whipping Cream you purchase is made with the utmost care, attention to detail, and the finest ingredients.
