Coconut whipping cream is with no sugar and is free from preservatives, lactose, dairy and gluten. We manufacture certified organic coconut whipping cream in cans in bulk and as a premium wholesaler based in Sri Lanka, export across to many countries around the world for best prices.
Coconut whipped cream is a perfect substitute for dairy whipped cream. It is made from whipping creamed coconut manufactured by the extracts of coconut milk harvested from Sri Lanka. The fat content is adjusted with water, homogenized, filled into the cans, seamed and commercially sterilized to retorting. It is similar to consistency as usual dairy whipped creamed, but is unsweetened and has an exotic coconut flavor and aroma. It provide numerous health benefits for your body, hair and skin as well.
Important information: An unopened can of coconut whipping cream has a maximum of 3 months of shelf life. Once opened, consume the product within 03 days while keeping under refrigerator condition.
Organic coconut whipping cream is free of preservatives. Unopened or opened, store it in a refrigerator because the longer it is chilled, it will get and set in the fridge.
Usages: Coconut whipping cream can be used as a delicate topping or dip for fruits and desserts. It is best to blend in with coffee, tea or any other sweet beverages and is ideal in baking as well.