Our organic Jack fruit products begin their journey on the fertile organic farms nestled in the lush landscapes of Sri Lanka. Cultivated with meticulous care and adherence to organic farming practices, each jackfruit is nurtured from a tender stage to optimal maturity. This careful cultivation process ensures that every fruit reaches its peak flavor and nutritional quality, embodying the essence of natural goodness that discerning consumers seek.

Harvesting is a critical step in our process, where only the finest baby jackfruits are selected for further processing. These jackfruits are handpicked with precision to maintain their freshness and integrity. Transported to our state-of-the-art facility under stringent supervision, the fruits undergo a series of meticulous procedures to preserve their quality throughout the production process.

Upon arrival at our facility, the jackfruits undergo thorough sorting to ensure that only the highest quality specimens proceed to the next stage. Each fruit is inspected, sorted, and graded to meet our strict standards of excellence. Following sorting, the jackfruits undergo meticulous washing to remove any dirt, impurities, or residues that may have accumulated during harvesting and transportation.

After washing, the jackfruits are carefully peeled, sliced, and prepared with the cores removed. This preparation process is conducted with precision to ensure uniformity in size and quality of the fruit pieces. The flesh of the jackfruit is then cut into uniform pieces, ensuring consistency in texture and appearance, which is crucial for the final product’s appeal and culinary applications.

Once prepared, the jackfruit pieces are delicately packed into cans containing a 2% sea salt brine solution. This brine solution serves not only to enhance the natural flavor of the jackfruit but also to preserve its freshness and nutritional value. The cans undergo a rigorous process of air removal and precise sealing to maintain optimal freshness and prevent any potential contamination.

Sterilization is a critical step in our production process, where the sealed cans undergo advanced sterilization techniques. Controlled heat and pressure are applied to eliminate any microorganisms or contaminants while preserving the natural integrity and nutritional benefits of the fruit. This sterilization process ensures that our organic Jackfruit products meet the highest standards of food safety and quality.

Following sterilization, the cans undergo a period of incubation and further quality assurance measures. This allows the flavors of the jackfruit to mature and meld, ensuring consistency in taste and texture across every batch produced. Rigorous quality checks and sorting procedures are conducted to guarantee that only the finest-quality Jackfruit pieces are selected for packing and distribution.

Finally, after passing all quality checks, the Jackfruit pieces are expertly packed into containers, ready to be enjoyed by consumers who appreciate the pure, natural goodness and superior quality of our organic Jackfruit products. From the meticulous cultivation and harvesting on our organic farms to the precise processing and packaging at our facility, every step of our production process reflects our unwavering commitment to delivering an exceptional Jackfruit experience.

In conclusion, our organic Jackfruit products represent more than just a delicious fruit—they embody our dedication to sustainable farming practices, quality craftsmanship, and culinary excellence. We take pride in offering products that not only satisfy the palate but also uphold our values of integrity, sustainability, and superior quality.

Organic Young Jack Fruit Pieces, Water, Salt , Lime Juice, Chilli, Black Pepper

Energy 102.74 kcal

Total fat 0.62 g

Total Carbohydrates 22.61 g

Dietary fiber 1.5 g

Sugars 18.56 g

Protein 1.67 g

Sodium 591.95 mg

Potassium 436.11 mg

Calcium 23.37 mg

Vitamin C 13.87 mg

Values may vary naturally

360g Glass Jars

400g Can