Mace Spice – The Aromatic Delight

What is Mace Spice?

Mace spice is a unique and aromatic spice derived from the outer aril of the nutmeg fruit. This dried outer covering envelops the nutmeg kernel, creating a beautiful and fragrant spice that is often overlooked in favor of its more famous counterpart, nutmeg. Although both nutmeg and mace come from the same fruit, they each offer distinct flavors and culinary uses. Understanding the differences between mace spice and nutmeg is essential for anyone looking to enhance their culinary repertoire.

The Journey of Mace Spice

Mace is carefully harvested from the nutmeg tree (Myristica fragrans), a tropical evergreen tree native to the Spice Islands of Indonesia. The process begins with the nutmeg fruit, which resembles a small apricot. Once the fruit ripens, it splits open to reveal the nutmeg seed, which is surrounded by a delicate, lace-like covering known as the aril. This aril is what we recognize as mace .

Harvesting mace spice involves a meticulous process. The nutmeg fruit is handpicked, and the aril is carefully removed from the seed. After being extracted, the mace arils are dried in the sun until they turn a rich reddish-brown color. This drying process enhances the flavor and aroma of the mace spice, making it a sought-after ingredient in kitchens around the world.

Flavor Profile of Mace Spice

Mace spice boasts a warm, slightly sweet flavor with hints of nutmeg and pepper. Its aroma is fragrant and complex, often described as floral, spicy, and earthy. The unique flavor profile of mace makes it a versatile ingredient in both sweet and savory dishes.

When used in cooking, mace can elevate the taste of various recipes. It is commonly added to baked goods, such as cakes, cookies, and pastries, providing a warm, inviting flavor. Additionally, mace can be used to enhance savory dishes, including stews, curries, and sauces. Its ability to complement both sweet and savory flavors makes it an indispensable ingredient for chefs and home cooks alike.

Culinary Uses of Mace Spice

The culinary applications of mace spice are vast and varied. Here are some popular uses for this aromatic spice:

1. Baking Delights

Mace is a fantastic addition to baked goods. Its warm flavor complements spices like cinnamon and nutmeg, making it ideal for cakes, cookies, and pies. For instance, adding a pinch of mace spice to gingerbread cookies or spiced apple pie can elevate the overall flavor profile and create a delightful aroma.

2. Savory Dishes

In savory cooking, mace shines in various recipes. It can be used in stews, soups, and sauces to add depth and warmth. Mace spice is particularly popular in Indian and Middle Eastern cuisines, where it is often used in spice blends such as garam masala. Its unique flavor enhances dishes like biryani, curry, and even meat marinades.

3. Beverages

Mace can also be used to flavor beverages. It pairs wonderfully with warm drinks, adding a cozy and aromatic touch to chai tea, hot chocolate, or mulled wine. Simply steep a few strands of mace spice in your favorite hot beverage for an added layer of flavor.

4. Flavoring Pickles and Preserves

In pickling, mace can be used to add an extra kick to homemade pickles and preserves. Its warm and aromatic flavor pairs well with vinegar-based solutions, enhancing the overall taste of the preserved ingredients.

Nutritional Benefits of Mace Spice

Beyond its culinary uses, mace also offers several health benefits. Rich in antioxidants, mace can help combat oxidative stress in the body. Additionally, it contains essential oils that have been shown to possess anti-inflammatory and antimicrobial properties. Incorporating mace spice into your diet can contribute to overall wellness and add a flavorful punch to your meals.

Mace Spice in Traditional Medicine

Historically, mace spice has been utilized in traditional medicine for its potential health benefits. It has been used to aid digestion, reduce inflammation, and even alleviate anxiety. While more research is needed to fully understand the health benefits of mace , its long-standing use in herbal remedies highlights its significance in various cultures.

How to Store Mace Spice

To ensure the freshness and potency of mace , proper storage is essential. Store mace in an airtight container in a cool, dark place, away from direct sunlight and heat sources. When stored correctly, mace can retain its flavor and aroma for up to a year.

100% Organic Mace

Energy 517 kcal
Total fat 29 g
Saturated Fatty Acid 9 g
Cholesterol 0 mg
Protein 7.1 g
Total Carbohydrates 57 g
Sugar 0 g
Dietary fiber 14 g
Sodium 86 mg
Vitamin D 0 mg
Calcium 257 mg
Iron 14 mg
Potassium 457 mg

Packaging type – Weight – Primary –  Secondary
Consumer packs  – 250 g +/-1% – PE inner bag – Corrugated
500 g +/-1%- PE inner bag – Corrugated
1 kg +/-1% – PE inner bag – Corrugated

(Further packing sizes available on request)