Spicy Tea

In addition to the celebrated Ginger, Cinnamon flavoured teas and Ceylon Masala Chai, Sri Lankan tea manufacturers produce a range of innovative spiced tea flavours that combine the flvour of Ceylon Spices and Ceylon Tea in a single sip of tea. 

Combines strong black tea freshly ground spices such as cinnamon, cardamom, ginger, cloves, nutmeg and pepper. A preferred choice during the winter season, this “winter tea” is a staple in India. Chai means tea in Hindi and one can add milk and sweeteners to soften this strong blend.

02. Ginger Tea
Infused with the spicy zest of ginger for a refreshing drink that exudes a soothing aroma. An enjoyable brew during cold weather, it is a concoction that combines the goodness of tea with the benefits of ginger to produce a wholesome and refreshing blend.

03. Cinnamon Tea
The renowned spice of the island is in harmony with its most famed brew. The delicate flavor and scent of an age-old spice make this a soothing drink.

How to make a cup of tea

• Use one tea bag for each person in a cup or tea pot. Add fresh, just boiled water and brew to desired taste between 3-5 minutes.

Chai Spice Tea – Ceylon Black Tea with Chai Spice Tea flavors (cinnamon, cardamom, ginger, cloves, nutmeg and pepper)

Ginger Tea – Ceylon Black Tea with Ginger flavor

Cinnamon Tea – Ceylon Black Tea with Cinnamon flavor

Serving per container : 25
Serving Size 1 Tea bag (1.25g)

Amount per serving – % Daily Value*
Calories 0 – 0%
Total Fat – 0%
Sodium 0mg  – 0%
Total Carbohydrate 0g – 0%
Sugar 0g – 0%
Protein 0g – 0%

*Percentage Daily Value (DV) are based on a 2,000 calorie diet.

HYGIENICALLY PACKED IN INDUVIDUAL ENVELOPES.