White Pepper

White pepper (Piper nigrum) is a flowering vine in the family Piper corns. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black.

White pepper is an exotic spice which is extensively used in Indian, Asian and Mexican cuisines. Due to its light colour, white pepper is used to add pungency to white sauces, pastas and seafood meals.

HEALTH BENEFITS
Pain Relieving
Arthritis Aid
Weight Loss
Cancer Cure

AVAILABLE VARIETIES:
Whole , Powder , Crushed Form

GRADES
White Pepper Whole G1
White Pepper Whole G2
White Pepper Powder

100% Organic White Pepper

Energy 298 kcal
Total fat 3.3 g
Saturated Fatty Acid 0 g
Cholesterol 0 mg
Protein 10.0 g
Total Carbohydrates 57.0 g
Sugar 0 g
Dietary fiber 29 g
Sodium 44 mg
Vitamin D 0 mg
Calcium 437 mg
Iron 200 mg
Potassium 1259 mg

Packaging type – Weight – Primary –  Secondary
Consumer packs  – 250 g +/-1% – PE inner bag – Corrugated
500 g +/-1%- PE inner bag – Corrugated
1 kg +/-1% – PE inner bag – Corrugated

(Further packing sizes available on request)