White pepper (Piper nigrum) is a flowering vine in the family Piper corns. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black.
White pepper is an exotic spice which is extensively used in Indian, Asian and Mexican cuisines. Due to its light colour, white pepper is used to add pungency to white sauces, pastas and seafood meals.
Whole , Powder , Crushed Form
White Pepper Whole G1
White Pepper Whole G2
White Pepper Powder