Coconut cream that has been produced using organic agricultural methods and has been sterilized and packaged in a way that enables it to be kept at room temperature for a lengthy amount of time is known as organic aseptic coconut cream. Natural pesticides, organic farming techniques, and ecologically friendly approaches that reduce the usage of synthetic chemicals are all part of organic farming.
Coconuts are cultivated and harvested using organic farming methods, and the coconut cream is then separated from the meat of the coconut to create organic aseptic coconut cream. After that, the cream is sterilized using a procedure called as ultra-high temperature (UHT) treatment, which entails quickly heating it to a high temperature. This procedure eliminates any bacteria or microbes in the cream, preserving its freshness and making it safe for eating.
The organic aseptic coconut cream is sterilized and then packaged to preserve its freshness and flavor for a long time. Aseptic coconut cream is packaged in a way that keeps air and light out, which reduces the likelihood of the cream going bad. As a result, organic aseptic coconut cream can be kept unrefrigerated and without preservatives at room temperature for up to six months.
The fact that organic aseptic coconut cream is a practical and healthful product for baking and cooking is one of its main advantages. It can be used as a dairy-free and vegan-friendly alternative to dairy cream in recipes. Also, it is devoid of synthetic chemicals because it was made utilizing organic agricultural techniques, making it a better choice for consumers.
ORGANIC ASEPTIC COCONUT CREAM PRODUCTION PROCESS
For organic aseptic coconut cream to be extracted, sterilized, and packed in a way that preserves its freshness and quality, various processes must be taken during production.
The selection of organic coconuts is the first step in the production process. The coconuts come from trees that were raised utilizing organic farming methods. The cream is separated from the meat of the coconuts at a processing facility after the coconuts have been harvested.
The coconut meat is shredded or grated to release the cream, which is then pressed to release the liquid. After filtering the liquid to remove any particles, a smooth and creamy coconut cream is produced.
Sterilization is the following step in the manufacturing process. Using an ultra-high temperature (UHT) process, the organic coconut cream is heated for a brief period of time to a temperature of roughly 135°C. This sanitizes the cream and guarantees that it will stay healthy and fresh without refrigeration for up to six months.
After sterilization, the organic aseptic coconut cream is packaged to keep it fresh and avoid infection. The packaging is made to keep air and light out, which could cause the cream to spoil, and the cream is packaged in a sterile atmosphere to ensure that no bacteria or other microbes can enter the box.
Aseptic coconut cream is typically packaged in a multilayer laminate made of numerous layers of various materials, such as plastic and aluminum foil. Together, the layers keep the cream fresh and of high quality for a long time by obstructing the passage of air and light.
ADVANTAGES & USES
The various advantages of aseptic coconut cream have contributed to its meteoric rise in popularity over the past several years. The use of aseptic coconut cream has a number of important advantages, including the following:
Extended shelf life: because aseptic coconut cream has a long shelf life, it may be kept at room temperature for up to six months without having to be refrigerated. This eliminates the necessity for storing it in the freezer. Because of this, having it on hand in the kitchen makes it an easy ingredient to use while baking or cooking.
Convenience: Using aseptic coconut cream is convenient because it does not need to be refrigerated before storage and may instead be kept at room temperature. It is also readily accessible in a variety of sizes, ranging from little cartons to more substantial cans, making it simple to incorporate into recipes calling for ingredients of varying quantities.
Because it does not lose its flavor or its nutritional content over time, aseptic coconut cream is a more nutritious option than other forms of cream. This property allows it to be stored for a longer period of time. In addition to being an excellent source of nutritious fats, it is loaded with a variety of vitamins and minerals, including as iron, calcium, and potassium.
Applications of aseptic coconut cream include the following:
Aseptic coconut cream is a very versatile ingredient that can be used in a wide variety of different dishes, both in the kitchen and in the oven. In recipes like curries, soups, and sauces, you can use it in place of cream as a dairy-free alternative to the traditional ingredient. It is also possible to use it in baking recipes, such as those for cakes and muffins, in order to enhance richness and moisture.
Production of ice cream and yogurt: The use of aseptic coconut cream is an essential component in the manufacturing of non-dairy ice cream and yogurt. Because of its velvety consistency and opulent flavor, it is ideally suited to take the place of dairy cream in the aforementioned items. In addition, it has a lengthy shelf life, which is an important consideration for manufacturers.
Alternative to dairy cream For individuals who are lactose intolerant or who adhere to a vegan diet, an excellent alternative to dairy cream is aseptic coconut cream, which can be used in its place. Although it tastes and feels quite similar to dairy cream, this alternative cream is far better for your health and more environmentally friendly.
Econutrena is a leading provider of organic coconut milk, organic coconut cream, aseptic coconut cream, and aseptic coconut milk in Sri Lanka. Because of their dedication to manufacturing products that are organic, sustainable, and of the highest quality, they have built a brand for themselves in the market that is worthy of confidence.
White labeling is one of the distinctive features that sets Econutrena’s business strategy apart from those of its competitors. Through the use of this service, clients are able to purchase the company’s goods and rename them as their own. Businesses that wish to provide their clients with high-quality organic coconut products but do not have the capacity to make those products in-house might benefit greatly from this solution.
In addition to providing a service for white labeling, Econutrena also sells their products to countries all over the world. This demonstrates not just the high quality of their products but also their dedication to environmental responsibility. They are able to educate people all over the world about the advantages of organic coconut goods and at the same time provide financial help to farmers located in Sri Lanka because they export their products.
The products sold by Econutrena are the result of a manufacturing technique that is both sustainable and kind to the natural world. They use only coconuts of the best quality, which are cultivated by local farmers employing methods that are both traditional and environmentally friendly. Their manufacturing process is likewise designed to generate the least amount of trash possible and to have the smallest possible impact on the environment.
The excellent nutritional value of Econutrena’s products is one of the most important advantages of using their wares. Iron, calcium, and potassium are just a few of the vitamins and minerals that may be found in abundance in coconut milk and cream. In addition to this, they are an excellent source of healthy fats, which can assist to boost the immune system and promote healthy digestion.