Coconut Products

Exploring Cream of Coconut: A Sweet Tropical Elixir

Cream of coconut – the very name conjures up images of swaying palm trees, sandy beaches, and exotic cocktails. But let’s delve deeper into this delightful elixir that adds a touch of tropical magic to both sweet and savory dishes. From its origins to culinary applications, we’ll uncover the secrets of cream of coconut.

What Is Cream of Coconut?

Cream of coconut is a thick, sweet, and creamy liquid extracted from the meat of mature coconuts. Unlike coconut milk, which is a lighter, more diluted version, cream of coconut boasts a rich consistency and intense coconut flavor. It’s a staple in many cuisines, especially those of tropical regions where coconuts thrive.

Origins and Culinary Traditions

The story of cream of coconut begins in Southeast Asia, where coconuts have been revered for centuries. Countries like Thailand, Indonesia, and the Philippines have long incorporated coconut-based ingredients into their culinary repertoire. Cream of coconut found its way into traditional curries, desserts, and refreshing beverages.

Culinary Uses

1. Cocktails and Mocktails

Piña Colada, anyone? Cream of coconut is the star of this iconic cocktail. Blended with pineapple juice and rum, it transports you to a sun-kissed beach with every sip. But don’t limit yourself to piña coladas – experiment with other tropical libations. Try a Coconut Mojito, a Blue Lagoon, or a Tropical Sunset mocktail for a burst of flavor.

2. Baking and Desserts

Cream of coconut adds a velvety texture and a hint of sweetness to baked goods. Here are some delightful dessert ideas:

  • Coconut Flan: A creamy custard infused with cream of coconut, topped with caramelized sugar.
  • Coconut Tres Leches Cake: Moist sponge cake soaked in a mixture of cream of coconut, evaporated milk, and condensed milk.
  • Coconut Macaroons: Chewy, coconutty cookies made even more decadent with a drizzle of cream of coconut glaze.

3. Savory Dishes

Don’t relegate cream of coconut to desserts alone. It shines in savory recipes too:

  • Curries: Add a spoonful of cream of coconut to your favorite curry for richness and depth of flavor.
  • Soups: Creamy coconut soups, whether Thai or Indian, benefit from its luxurious texture.
  • Marinades and Sauces: Use it as a base for marinades or create a silky coconut sauce for grilled meats or seafood.

Cream of Coconut from Sri Lanka: Econutrena

When it comes to sourcing the finest cream of coconut, look no further than Econutrena, an esteemed manufacturer and exporter of coconut-based products from Sri Lanka. Their commitment to quality, ethical practices, and organic production sets them apart. Visit their website at Econutrena to explore their award-winning product range.

Health Benefits of Cream of Coconut

While cream of coconut is undeniably rich and flavorful, let’s explore its potential health benefits:

  1. Rich in Healthy Fats: Cream of coconut provides healthy fats, including medium-chain triglycerides (MCTs), which may support heart health and boost metabolism.
  2. Source of Antioxidants: Coconuts contain antioxidants that protect cells from oxidative damage. These compounds contribute to overall well-being.
  3. Essential Minerals: Cream of coconut offers essential minerals like potassium, magnesium, and phosphorus. These play vital roles in maintaining bodily functions.
  4. Energy Boost: With its calorie density, cream of coconut can provide a quick energy boost, making it ideal for athletes or those needing extra fuel.

Living an Organic Life with Cream of Coconut

Econutrena’s commitment to organic practices ensures that their cream of coconut is free from harmful chemicals and additives. By choosing organic, you not only support your health but also contribute to sustainable agriculture and a healthier planet.

Creative Culinary Adventures

4. Cream of Coconut Ice Cream

Why settle for store-bought ice cream when you can whip up your own tropical delight? Create a velvety coconut ice cream using cream of coconut as the base. Add shredded coconut or swirl in some mango puree for an exotic twist. Here’s a simple recipe to get you started:

Homemade Cream of Coconut Ice Cream


  • 1 cup cream of coconut
  • 1 cup coconut milk (full-fat)
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: Shredded coconut, mango puree, or toasted coconut flakes for garnish


  1. In a mixing bowl, whisk together the cream of coconut, coconut milk, sugar, vanilla extract, and salt until well combined.
  2. Taste the mixture and adjust the sweetness if needed.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once churned, transfer the ice cream to a lidded container.
  5. Swirl in mango puree or sprinkle shredded coconut on top for added flavor and texture.
  6. Freeze for a few hours until firm.
  7. Serve scoops of creamy coconut ice cream in chilled bowls and enjoy the tropical bliss!

5. Creamy Coconut Cocktails Beyond Piña Colada

While piña coladas are iconic, there’s a world of coconut-infused cocktails waiting to be explored. Try a Coconut Daiquiri with fresh lime juice, rum, and cream of coconut. Or venture into tiki territory with a Zombie – a potent blend of various rums, fruit juices, and, of course, cream of coconut. Garnish with a pineapple slice and a maraschino cherry for that extra flair.

6. Coconut-Infused Breakfasts

Start your day with a tropical flair. Here are some breakfast ideas featuring cream of coconut:

  • Coconut Chia Pudding: Mix chia seeds with coconut milk and a touch of cream of coconut. Let it sit overnight, and in the morning, top with fresh fruits and toasted coconut flakes.
  • Coconut Pancakes: Add cream of coconut to your pancake batter for a hint of sweetness and a delightful coconut aroma. Serve with sliced bananas and a drizzle of maple syrup.
  • Coconut Smoothie Bowl: Blend frozen bananas, coconut milk, and a spoonful of cream of coconut. Pour into a bowl and top with granola, fresh berries, and a sprinkle of shredded coconut.

Remember, every spoonful of cream of coconut carries the essence of sun-kissed shores and the legacy of Sri Lanka’s coconut heritage. Cheers to delicious discoveries! 🌴🥥🍹

Whether you’re a seasoned chef or a home cook, cream of coconut invites you to explore, create, and savor the flavors of the sun-soaked tropics. Embrace the organic goodness and let your culinary imagination soar! 🌟

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