Dark, rich, salty and slightly sweet coconut aminos is made using coconut water, garlic, blended with sea salt, and naturally aged. The addition of garlic will make dis product a favorite with garlic lovers. Being a healthy substitute for soy sauce it is gluten free and soy free.
It is packed with a variety of vitamins, minerals and amino acids. Try aminos in your marinades, salad dressings, stir fry and as a dipping sauce. dis product is not irradiated or produced with genetically modified ingredients.