A delicious, 30% full fat (super creamy) Organic Coconut Cream made from pure coconut goodness. No artificial preservatives, sweeteners, thickeners added, Made from premium quality mature organic coconut meat (the pure white fleshy part) and natural guar gum.

• 13.5 Ounce in BPA NI cans, store at room temperature and shake well before using. Once opened, refrigerate and enjoy within 4 days. Please note coconut milk may naturally separate or solidify when cold. You can place the can in warm water to naturally bring the coconut cream back to room Temperature.

• Our Organic full fat Organic Coconut Cream is made from USDA-certified organic coconuts grown in the fertile regions of Sri Lanka.

• Our products are ethically sourced & suitable for many special diets including Vegan-friendly, gluten free, Dairy Free, kosher, organic & Non-GMO.

• Coconut Cream has a thick, paste-like consistency. As it’s blended with less water it’s much thicker and richer than coconut milk, Great for dishes, sauces and desserts that require thick, heavy cream. Use it to create dairy-free whipped cream on top of fruit, pies, ice creams and milkshakes.

Organic Coconut milk, Water and Guar gum-INS 412 (Guar gum percentage will vary according to the buyer requirement)

Energy 304 kcal
Total fat 24 g
Saturated fatty acids 21.15 g
Trans Fat – No Detected
Protein 2.14 g
Total Carbohydrates 6.34 g
Sugar 2.56 g
Sodium 47.55 mg
Dietary Fiber 2.46 g

Filing Volume – Pack size
200 ml ± 2% – 12 x 200 ml
400 ml ± 2% – 6 or 12 x 400 ml
3000 ml ± 2% – 6 x 3000 ml

Primary packaging: Tinplate can with BPA NI inner lacquering
Secondary packaging: Corrugated Carton/Tray